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Battered shrimps and deep-fried to golden perfection and coated with dynamite dressing.
Our signature sautéed jumbo prawns in green thai curry.
Selected jumbo prawns lightly coated in batter and dipped in bread crumbs to get a crunchy texture when fried till golden brown. Served with chipotle chili dip and tartar sauce
An assortment of seafood wrapped in a spring roll sheet, lightly breaded and fried till golden brown, served with our delicious sweet chili sauce
Meticulously breaded calamari served with our homemade tartar sauce and mild spicy sweet chili sauce
Beef skewers marinated in a spiced light coconut milk and served with creamy peanut sauce.
Fluffy battered shrimps perfectly cooked and served with tempura sauce
Tender lobster chunks in a Thermidor style, served in our home made mini buns and topped with Cheddar cheese
Aquarium's best appetizers selection: Prawn tempura, prawn cake, crispy calamari, spring rolls and chicken satay served with sweet chili and tartar sauce
Chicken skewers marinated in a spiced light coconut milk and served with creamy peanut sauce.
A traditional Mexican chicken quesadilla served with our homemade sour cream, guacamole and tomato salsa dip
Blanched Japanese green beans sprinkled with natural sea salt.
Slowly cooked baby octopus mixed with garlic cloves, fresh thyme and extra virgin olive oil served on a sliced toasted baguette
Thinly sliced fresh salmon, red and chilli pickled onion marinated with lime juice and fresh cilantro
Fresh raw salmon, cucumber, avocado and chives mixed with spicy mayo and topped with black tobiko and truffle oil
Tasty smoked salmon served with chopped cucumber, apple and poached egg
Fresh raw yellow fin tuna, green apple and cucumber and chives mixed in a lemon vinaigrette dressing and topped with green tobiko
Fresh creamy button mushroom glaze with rich truffle oil, served with oven-baked croutons
Fresh smoked salmon mixed with rocket leaves, avocado, and French beans topped with orange caviar dressing.
Fresh kale salad mixed with red onion, cherry tomatoes and avocado, served with fresh mustard lemon dressing
A traditional spicy hot and sour Thai soup with tiger prawns, organic herbs, galangal, lemon grass, zest lemon & assorted mushroom.
Traditional dressed romaine lettuce with shaved Grana padano cheese and topped with herbed garlic croutons. Choice of topping: Salmon - Prawn - Chicken
Grilled yellow fin tuna loin sprinkled with herbs fines, mesclun greens, haricot verts, cherry tomato, boiled potatoes and crumbed egg tossed in herbed dressing
A healthy quinoa salad mixed with roasted bell pepper and cherry tomatoes for a delicate organic flavor
Warm grilled salmon and prawns salad mixed with varied greens, red cherry tomatoes, shallots and orange segments generously topped with citrus dressing
A traditional greek salad with cucumber, onion, tomato and bell pepper, served with feta cheese and lemon vinaigrette dressing
Salmon summer roll (6pcs), Passion roll (6pcs), Tempura maki (4pcs), California roll (4pcs), Selection of nigiri (10pcs), Selection of sashimi (12 pcs)
Salmon Sashimi (3pcs), Tuna Sashimi (3pcs), Crab Sashimi (3pcs), Scalop Sashimi (3pcs), White Fish Sashimi (3pcs),
Salmon nigiri (2 Pcs), Tuna nigiri (2 Pcs), Eel nigiri (2 Pcs), Ebi nigiri (2Pcs), Tamago nigiri (2Pcs), Scallop nigiri (2 Pcs)
Tempura Makki (6pcs), Salmon Mango Makki (6pcs), California roll Makki (6pcs), Tuna spicy (6pcs),
Crab, cucumber, mango & avocado, topped with orange tobiko
Eel fish, eel sauce* and cucumber, topped with avocado and white sesame seeds
Fresh salmon, cucumber and sweet balsamic sauce, wrapped in salmon and mango
A Traditional fresh salmon maki, wrapped in Noori
Tuna, cucumber and spicy mayo wrapped in avocado & salmon topped with Salmon egg and spicy mayo.
Fresh salmon, iceberg lettuce, cucumber and spicy mayo, wrapped in rice paper
Mixed whit and black rice, chives, spicy mayo and fresh tuna
Cucumber, salmon & eel sauce*, topped with eel fish
Crispy fried tempura, cucumber, teriyaki sauce and black and white sesame seeds
Mixed white and black rice, chives, spicy mayo and fresh salmon.
Cucumber, carrot & avocado
A Traditional fresh tuna maki, wrapped in Noori
Fresh salmon, Philadelphia cheese, avocado & cucumber, topped with smoked salmon, dill leaves & cheese
Fresh tuna, spicy mayo, spring onion, green tobiko & cucumber
Tamago red capsicum, cucumber, avocado and iceberg lettuce, wrapped in rice paper.